Chinese Food
All Recipes
Braised whelk with spicy and sour sauce
It's a famous dish of Yangshuo in Guilin. It's necessary to order every time you go. It's delicious and memorable. At last, it is incomparable to cook Guilin rice noodles with this soup.
Chinese toon egg stand
After leaving Beijing, I miss this very much. The taste of toon is a little strange. Some people don't like it. But I like it. The warm spring season. Chinese toon can be eaten
Green spinach
I feel that spring is the time to eat more green vegetables. They are fresh and tender. And to use the least spices. The simplest way of cooking to retain the most authentic flavor.
Pregnant mother teaches you how to make dry fried beans
Eat with nutrition
Fried chicken
Delicious, nutritious and appetizing
Can't be a simple beef roll with mushroom
Since my mother had eaten the rice with mushroom and beef in Japanese cuisine, she has been muttering that she would like to eat it, but she is expensive and can't do it by herself. Then she made up her mind to eat it for her. It's nice to watch... ...
Stir fried peas
Are peas in season now? There are fresh peas in the vegetable market every day ~ ~ the white peas frozen in the supermarket don't interest me. But when I see these green peas, I want to buy them. Stir fry, stew, boil soup, pizza and so on all the time ~ ~
Fried egg with sweet tomato
My cooking is not so complicated. It's simpler. Fried eggs with tomatoes is my favorite dish since I was a child.
Pork in pot
The favorite dish of the whole family. I used to eat it in the restaurant. Later I found that it was very easy to make it myself.
Pan fried codfish
I went to the supermarket to see the frozen cod. I bought it and tried it.
